The Kabab House Menu

Toasted Multigrain 8" sub with seasoned ground beef top with melted Mexican Cheese, Lettuce, Cucumber, Olives and pickled red onion with mustard sauce and thousand island and comes with special dip sauce.

Toasted Multigrain 8" sub with seasoned ground Lamb top with melted Mexican Cheese, Lettuce, Cucumber, Olives and pickled red onion with mustard sauce and thousand island and comes with special dip sauce.

Toasted Multigrain 8" sub with seasoned Chicken top with melted Mexican Cheese, Lettuce, Cucumber, Olives and pickled red onion with mustard sauce and thousand island and comes with special dip sauce.

The most common filling is cheese, but quesadillas can also include chicken or beef, The tortilla is typically grilled or pan-fried, creating a golden, slightly crispy exterior while the cheese inside becomes warm and gooey.

Prepared with boiled potatoes mixed with ingredients like green chilies, coriander, cumin, and other spices. They are then shaped into rounds and fried to create a crispy outer layer while remaining soft and flavorful inside.

The eggplant is typically roasted or grilled until soft and slightly smoky, which gives the dish its signature deep, rich flavor. It is then mashed or pureed with the other ingredients to create a smooth or slightly chunky dip.

The mixture typically includes ground chicken, split chickpeas (chana dal), onions, garlic, ginger, and spices like cumin, coriander, and garam masala. Everything is cooked together, then ground into a smooth mixture, shaped into round patties, and lightly fried to create a crispy outer layer.

The outer coating becomes crunchy and flavorful, while the onion inside turns soft and slightly sweet as it cooks. They are often seasoned with salt, pepper, and spices to enhance their taste.

The dumplings (Bhalla's) are made from ground lentils, deep-fried, and then soaked in water and boiled potatoes cubes, chickpeas etc. Mix with yogurt and spices

The outer layer is made from a thin dough that is folded into a cone shape and stuffed with a filling typically made of potatoes, peas and spices like cumin, coriander, turmeric, and garam masala. The samosas are then deep-fried until golden brown and crispy.

The mixture typically includes ingredients like garlic, parsley, cilantro, cumin, and coriander, giving falafel its distinctive flavor. Once fried, the outside becomes golden and crunchy while the inside remains soft and flavorful.

Chana Chaat is a popular South Asian snack or street food made from cooked chickpeas (chana) tossed with fresh vegetables, tangy chutneys, and spices.

Papri Chaat is a classic North Indian and Pakistani street food dish known for its crispy, tangy, and spicy flavors.

Vegetable Pakora is a popular South Asian snack made by dipping assorted vegetables in a seasoned chickpea flour (besan) batter and deep-frying them until golden and crispy.

Samosa Chaat is a popular South Asian street food dish that transforms the classic crispy samosa into a flavorful, tangy, and spicy snack.

The leaves themselves have a slightly tangy, mildly bitter flavor that pairs beautifully with fillings of rice.

The outer crust is golden-yellow, often colored with turmeric or curry powder, and has a light, flaky texture similar to puff pastry. Inside, the filling is typically made with spiced ground beef

Spanakopita is a traditional Greek savory pastry made with flaky phyllo dough and a flavorful spinach filling.

The dough is rolled very thin, filled with ingredients such as mashed potatoes, Green Pepper, Onion and spices

Hummus is a classic Middle Eastern dip made from cooked, mashed chickpeas blended with tahini (sesame seed paste), olive oil, lemon juice, garlic, and salt.

Mixed fruit and elbow macaron gently mixed with the cream so that each piece is coated, giving the salad a smooth, creamy texture. It’s typically served chilled, which enhances its refreshing taste.

Comes with Salad, Pita Bread, Rice and Sauces Big size Lamb Chop 1-Pcs and 4 pieces of chicken kabab

Comes with Salad, Pita Bread, Rice and Sauces Big Lamb Chops and 2 chicken seekh kabab

Comes with Salad, Pita Bread, Rice and Sauces Big Lamb Chop 1-Pcs and 4 lamb tikka Pcs

Comes with Salad, Pita Bread, Rice and Sauces Big Size lamb chop 1-Pcs and beef seekh kabab 1-Pcs

Comes with Salad, Pita Bread, Rice and Sauces Chicken Seekh Kabab 2-Pcs and Beef Seekh kabab 1-Pcs

10 Chicken tikka Pieces, 5 Lamb Tikka Pieces, 1 Beef Seekh Kabab Piece, 2 Chicken Seekh kabab pieces Comes with Salad, Pita Bread, Rice and Sauces

15 Chicken tikka Pieces, 10 Lamb Tikka Pieces, 3 Beef Seekh Kabab Pieces, 3 Chicken Seekh kabab pieces Comes with portion of Rice, Salad, Pita bread and Sauces

20 Chicken tikka Pieces, 15 Lamb Tikka Pieces, 5 Beef Seekh Kabab Pieces, 5 Chicken Seekh kabab pieces, 2 Lamb Chops Comes with Large portion of Rice, Salad, Pita bread and Sauces

South Asian leavened flatbread, soft and pillowy, typically cooked in a tandoor (clay oven).

Naan bread, topped with toasted black & White sesame seeds for added flavor and texture.

Traditional South Asian naan bread, infused with finely chopped onions.

South Asian leavened flatbread infused with the rich flavor of fresh garlic and fresh cilantro.

Traditional South Asian naan bread, filled with melted cheese for a rich and indulgent flavor.

Traditional South Asian naan bread, filled with melted cheese and diced Jalapenos for a rich and indulgent flavor.

Hearty and flavorful variation of traditional naan, stuffed with spiced minced chicken (qeema).

Traditional South Asian naan bread, infused with chopped green chilies and cilantro for a bold, fiery flavor.

Traditional South Asian naan bread, stuffed with spiced mashed potatoes.

Tender, marinated chicken tikka pieces are stuffed in a soft, fluffy naan bread.

Popular stuffed flatbread made with whole wheat dough and filled with melted cheese, offering a rich and indulgent flavor.

Kashmiri Naan is a rich and slightly sweet variation of traditional naan bread, known for its unique stuffing of nuts.

Comes with Salad and Mint Sauce Ground chicken mixed with a blend of bold ingredients like chopped onions, tomatoes, green chilies, garlic, ginger, fresh cilantro, and spices such as cumin, coriander, chili flakes, and garam masala. coriander seeds are added for extra texture and a slightly tangy flavor.

Comes with Salad and Mint Sauce Ground Beef mixed with a blend of bold ingredients like chopped onions, tomatoes, green chilies, garlic, ginger, fresh cilantro, and spices such as cumin, coriander, chili flakes, and garam masala. coriander seeds are added for extra texture and a slightly tangy flavor.

The marinated fish is coated in this spiced batter and deep-fried until golden and crunchy on the outside, while remaining tender and flaky inside. The crust is crisp, slightly rough, and packed with flavor, delivering a spicy kick with every bite.

Fresh Potatoes peeled and sliced coated with secret recipe and deep fried until brown and seasoned.

Fried chicken with a sesame coating is a flavorful dish where tender pieces of chicken are coated in a seasoned batter mixed with sesame seeds, then deep-fried until golden and crispy. The outer layer becomes crunchy and slightly nutty thanks to the toasted sesame seeds, while the inside stays juicy and well-seasoned.

Comes with Rice, Salad, Tzatziki Sauce, Pita Bread and Mint Sauce

Come with white rice The curry base is usually built with onions, garlic, ginger, and tomatoes, cooked down with spices such as cumin, coriander, turmeric, chili, cloves, and garam masala. As it cooks slowly, the goat meat releases its natural richness, blending with the spices to create a deep, hearty flavor.

Comes with White Rice Goat Palak (Mutton Palak) is a hearty and flavorful South Asian dish where tender pieces of goat meat are cooked in a rich, spiced spinach gravy.

Come with white rice. The dish is made by simmering beef—often shank or other tough cuts—over many hours (sometimes overnight) until the meat becomes extremely tender and infused with deep flavor. The gravy is thick and silky, created from a blend of spices such as ginger, garlic, chili, turmeric, and garam masala, along with slow-released collagen from the bones.

Comes with White Rice Lamb Curry is a hearty and aromatic dish where tender pieces of lamb are slow-cooked in a richly spiced gravy, making it a staple in South Asian and Middle Eastern cuisines.

Serve with white rice. In Lamb Vindaloo, chunks of lamb are marinated in a mixture of vinegar, garlic, ginger, and a powerful blend of spices like dried red chilies, cumin, coriander, cloves, and cinnamon. The vinegar is key—it gives the dish its signature sharp, tangy kick that balances the heat.

Comes With White Rice Chicken Curry is a classic and widely loved dish made by cooking Bone-in-chicken in a flavorful, spiced gravy. It is popular across many regions, especially in South Asian cuisine, with each area having its own variation.

Serve with white rice. In Chicken Vindaloo, chunks of Chicken breast are marinated in a mixture of vinegar, garlic, ginger, and a powerful blend of spices like dried red chilies, cumin, coriander, cloves, and cinnamon. The vinegar is key—it gives the dish its signature sharp, tangy kick that balances the heat.

Come with white rice The dish usually has a rich, glossy coating and a balance of flavors—spicy, tangy, and slightly sweet. Bell peppers and onions are often added for crunch and freshness.

The dish is prepared by cooking chicken with a blend of spices like garlic, ginger, cumin, coriander, turmeric, and garam masala. Fresh spinach (palak) is cooked down and blended into a thick, vibrant green puree, which forms the base of the sauce. Sometimes a touch of cream or butter is added for extra richness.

The dish is made with pieces of chicken that are usually marinated in yogurt and spices, then cooked before being added to the sauce. The sauce itself is prepared with extra butter, tomatoes, cream, and a blend of spices like garam masala, cumin, and chili powder.

The dish starts with chicken marinated in yogurt and spices like cumin, coriander, paprika, turmeric, and garam masala. The chicken is then cooked—traditionally in a tandoor (clay oven) —giving it a slightly smoky flavor. After that, it’s added to a creamy tomato-based sauce made with butter, cream, and more spices.

Chicken Haleem is a thick, hearty stew made by slow-cooking shredded chicken with lentils, grains, and aromatic spices. It’s a lighter variation of traditional haleem, which is deeply rooted in Hyderabadi cuisine and widely enjoyed across Pakistan and India.

Comes with White Rice Mixed Vegetable Curry (often called Mix Veg) is a wholesome and colorful dish made with a variety of fresh vegetables cooked in a flavorful, spiced gravy.

Comes With White Rice Lahori Channa Masala is a bold and flavorful Pakistani dish made with chickpeas (channa) cooked in a rich, spicy gravy, known for its street-style taste and aromatic intensity.

Comes With White Rice Aloo Channa is a simple, comforting South Asian dish made with tender potatoes (aloo) and chickpeas (channa) cooked together in a flavorful, spiced gravy.

Comes With White Rice Lahori Daal is a rich and comforting lentil dish from Lahore, known for its simple ingredients and deep, homestyle flavor.

Comes With White Rice Daal Mash (also known as Maash ki Daal) is a rich and creamy lentil dish made from split black gram (white urad dal), popular in Pakistani and North Indian cuisine.

Comes With White Rice Aloo Palak is a simple and nutritious South Asian dish made with potatoes (aloo) and spinach (palak) cooked together with mild spices.

Comes with White Rice The dish features fresh spinach leaves that are blanched and blended into a vibrant green puree, then cooked with garlic, ginger, onions, tomatoes, and mild spices. Paneer cubes are added to the gravy, soaking up the rich flavors while staying soft and slightly creamy in texture.

Comes With White Rice Dal Makhani is a rich and indulgent North Indian and Pakistani lentil dish made primarily from whole black lentils (urad dal) and kidney beans (rajma), slow-cooked in a creamy, buttery gravy.

Come With White Rice Shahi Paneer is a rich and luxurious North Indian curry made with soft cubes of paneer (Indian cottage cheese) cooked in a creamy, mildly spiced gravy. The word “Shahi” means royal, reflecting the dish’s Mughlai heritage and indulgent flavors.

The name “karahi” comes from the wok-like pan (called a karahi) in which the dish is traditionally prepared. The sauce is made with fresh tomatoes, garlic, ginger, green chilies, and a blend of spices such as cumin, coriander, and crushed black pepper. Unlike cream-heavy curries, Paneer Karahi is usually lighter and focuses more on fresh, bold flavors.

Comes With White Rice Matar Paneer is a popular North Indian vegetarian dish featuring soft cubes of paneer (Indian cottage cheese) cooked with green peas (matar) in a spiced tomato-onion gravy.

Comes With White Rice Shrimp Curry is a flavorful seafood dish where tender shrimp are cooked in a spiced, aromatic gravy. Popular in South Asian and coastal cuisines, it balances the natural sweetness of shrimp with bold, savory flavors.

Come With White Rice Salmon Curry is a flavorful and aromatic seafood dish where tender pieces of salmon are cooked in a spiced, often slightly creamy gravy. It’s popular in South Asian coastal cuisines as well as in fusion recipes.

It typically begins with onions sautéed until golden, along with garlic and ginger for aroma. A mix of ground spices—like cumin, coriander, turmeric, chili powder, and garam masala—is then added and cooked to release deep flavors. Tomatoes are often included to create a slightly tangy, full-bodied gravy, while ingredients like cream, butter, may be added for richness and a smoother texture.

Meatball Masala is a flavorful dish made with tender meatballs cooked in a rich, spiced gravy. The meatballs are usually prepared from minced meat such as beef and chicken mixed . They are then simmered in a creamy tomato- and onion-based masala sauce infused with ingredients like cumin, coriander, turmeric, garam masala, and chili.

Baby goat meat sautéed in oil or ghee along with garlic and ginger, building a rich, aromatic base. Unlike many curries, Goat Karahi uses minimal water—the meat cooks in its own juices, intensifying the flavor. Fresh tomatoes are then added and cooked down until they form a thick, slightly tangy masala that clings to the meat.

Regular goat meat sautéed in oil or ghee along with garlic and ginger, building a rich, aromatic base. Unlike many curries, Goat Karahi uses minimal water—the meat cooks in its own juices, intensifying the flavor. Fresh tomatoes are then added and cooked down until they form a thick, slightly tangy masala that clings to the meat.

It is typically made with tender goat pieces cooked in a karahi using just a few essentials: salt, black pepper, garlic, and plenty of fresh tomatoes. Some versions use only salt and fat, staying very true to the original tribal style. Instead of complex spice blends

Goat meat cooked in oil or ghee along with ginger and garlic. As the meat begins to tenderize, tomatoes are added and cooked down into a thick masala. What gives this karahi its unique identity is the use of achari spices—typically including mustard seeds, fennel seeds, nigella seeds (kalonji), fenugreek seeds, and cumin. These spices create a tangy, slightly bitter, and deeply aromatic flavor profile reminiscent of South Asian pickles.

Beef Seekh Kabab Karahi is a rich and indulgent Pakistani-style dish that brings together two favorites—juicy, spiced seekh kababs and a bold, aromatic karahi gravy.

Minced beef sautéed in oil or ghee along with finely chopped onions, garlic, and ginger. A blend of spices, such as cumin, coriander, red chili powder, turmeric, and garam masala creates a deep, savory base. Fresh tomatoes are added and cooked down until they form a thick, slightly tangy gravy that coats the minced chicken.

Chicken Karahi is a classic South Asian curry known for its bold, fresh flavors and slightly rustic style of cooking. It’s made by cooking chicken in a thick, rich gravy of tomatoes, garlic, ginger, and aromatic spices, all prepared in a traditional karahi (a deep, wok-like pan). Unlike many other curries, Chicken Karahi usually avoids heavy cream and relies on fresh ingredients and high-heat cooking to develop its intense taste.

It is typically made with tender Bone-in-Chicken pieces cooked in a karahi using just a few essentials: salt, black pepper, garlic, and plenty of fresh tomatoes. Some versions use only salt and fat, staying very true to the original tribal style. Instead of complex spice blends

Chicken meat cooked in oil or ghee along with ginger and garlic. As the meat begins to tenderize, tomatoes are added and cooked down into a thick masala. What gives this karahi its unique identity is the use of achari spices—typically including mustard seeds, fennel seeds, nigella seeds (kalonji), fenugreek seeds, and cumin. These spices create a tangy, slightly bitter, and deeply aromatic flavor profile reminiscent of South Asian pickles.

Chicken Seekh Kabab Karahi is a rich and indulgent Pakistani-style dish that brings together two favorites—juicy, spiced seekh kababs and a bold, aromatic karahi gravy.

Minced meat—usually chicken, beef, or goat—cooked in oil or ghee with onions, garlic, and ginger until fragrant. A blend of spices such as cumin, coriander, turmeric, and red chili powder is added to build a deep, savory base. Fresh tomatoes are then cooked down into a thick masala that coats the qeema.

Diced mix of crisp vegetables like lettuce, cucumbers, tomatoes and onions topped with marinated chicken cubes cooked in tandoor

Diced mix of crisp vegetables like lettuce, cucumbers, tomatoes and onions topped with marinated Lamb cubes cooked in tandoor

Diced mix of crisp vegetables like lettuce, cucumbers, tomatoes and onions topped with marinated Salmon cubes cooked in tandoor

Mix of crisp vegetables like Diced lettuce, Sliced cucumbers, Sliced tomatoes and Sliced onions.

Diced mix of crisp vegetables like lettuce, cucumbers, tomatoes and onions.

Mixed fruit and elbow macaron gently mixed with the cream so that each piece is coated, giving the salad a smooth, creamy texture. It’s typically served chilled, which enhances its refreshing taste.

Minced Beef Marinated in Spices and perfectly cooked in Tandoor served with Mint sauce and salad

Comes with Rice, Tzatziki Sauce, Mint Sauce, Hot Sauce, Salad and Pita bread Marinated Chicken Cubes Marinated in Bihari Spices Perfectly cooked in Tandoor.

Comes with Rice, Tzatziki Sauce, Mint Sauce, Hot Sauce, Salad and Pita bread Marinated Chicken Cubes Marinated in Spices Perfectly cooked in Tandoor.

Comes with Rice, Tzatziki Sauce, Mint Sauce, Hot Sauce, Salad and Pita bread Marinated Chicken Cubes Marinated in Spices Perfectly cooked in Tandoor Melted Cheese on top.

Comes with Rice, Tzatziki Sauce, Mint Sauce, Hot Sauce, Salad and Pita Bread Marinated Chicken Cubes Marinated in Spices, Yogurt and cream Perfectly cooked in Tandoor

Minced Chicken Marinated in Spices and perfectly cooked in Tandoor served with Mint sauce and salad

Comes with Rice, Tzatziki Sauce, Mint Sauce, Hot Sauce, Salad and Pita bread Marinated Chicken Cubes Marinated in Spices Perfectly cooked in Tandoor.

Lamb chops taken from a full rack, often served as oversized rib chops, featuring long, clean bones (“frenched”) for presentation. These chops are generously sized—about 5–6 oz each and typically, making them much meatier than standard single rib chops. When grilled, they develop a deep, caramelized crust on the outside while staying juicy, tender, and very slightly pink inside. The meat is rich but delicate in flavor, with natural lamb sweetness enhanced by light charring.

Comes with Rice, Tzatziki Sauce, Mint Sauce, Hot Sauce, Salad and Pita Lamb chops taken from a full rack, often served as oversized rib chops, featuring long, clean bones (“frenched”) for presentation. These chops are generously sized—about 5–6 oz each and typically, making them much meatier than standard single rib chops. When grilled, they develop a deep, caramelized crust on the outside while staying juicy, tender, and very slightly pink inside. The meat is rich but delicate in flavor, with natural lamb sweetness enhanced by light charring.

Comes with Rice, Tzatziki Sauce, Mint Sauce, Hot Sauce, Salad and Pita Bread Marinated Lamb Cubes Marinated in Spices, Yogurt and cream Perfectly cooked in Tandoor

Tandoori Chicken is a classic South Asian dish known for its bold spices, smoky flavor, and vibrant color. It is made by marinating chicken in a mixture of yogurt and spices, then cooking it in a tandoor (clay oven)

Comes with Rice, Tzatziki Sauce, Mint Sauce, Hot Sauce, Salad and Pita Bread Farmer Focus Organic Chicken wings Perfectly cooked in spices.

Tandoori Chicken is a classic South Asian dish known for its bold spices, smoky flavor, and vibrant color. It is made by marinating chicken in a mixture of yogurt and spices, then cooking it in a tandoor (clay oven)

Comes with Rice, Tzatziki Sauce, Mint Sauce, Hot Sauce and salad Wild Caught shrimp Marinated in Spices and perfectly cooked in Tandoor.

A chicken tikka masala wrap is a flavorful fusion dish that takes the rich, creamy elements of the classic Indian curry chicken tikka masala and turns it into a handheld meal.

The chicken is then sliced and wrapped in warm pita bread, along with fresh toppings like tomatoes, onions and lettuce. A key component is tzatziki a cool, creamy sauce made from yogurt, cucumber, garlic, and dill, which adds a refreshing contrast to the savory meat.

The Minced Lamb with spices and wrapped in warm pita bread, along with fresh toppings like tomatoes, onions and lettuce. A key component is tzatziki a cool, creamy sauce made from yogurt, cucumber, garlic, and dill, which adds a refreshing contrast to the savory meat.

Fried Falafel and wrapped in warm pita bread, along with fresh toppings like tomatoes, onions and lettuce. A key component is tzatziki a cool, creamy sauce made from yogurt, cucumber, garlic, and dill, which adds a refreshing contrast to the savory meat.

The beef is served in warm pita bread and topped with fresh ingredients such as tomatoes, onions, and lettuce. A key finishing touch is tzatziki—a creamy, tangy sauce made from yogurt, cucumber, garlic, and herbs—which balances the richness of the meat.

The fresh Naan filling with boneless chicken pieces marinated in yogurt, garlic, ginger, and a blend of spices such as cumin, coriander, turmeric, and chili powder. The chicken is then grilled or roasted until tender with slightly charred edges, giving it a rich, smoky flavor.

The cooked seekh kababs are then placed into a soft freshly make plain naan and topped with diced onions, cucumbers, and fresh tomatoes. It’s typically finished with tzatziki sauce.

Marinated chicken, typically seasoned with a blend of spices and wrapped in soft flatbread such as lavash and paired with fresh toppings like lettuce, tomatoes and cucumbers served with tzatziki sauce and hot sauce.

Marinated Minced Lamb, typically seasoned with a blend of spices and wrapped in soft flatbread such as lavash and paired with fresh toppings like lettuce, tomatoes and cucumbers served with tzatziki sauce and hot sauce.

Marinated Beef Slices, typically seasoned with a blend of spices and wrapped in soft flatbread such as lavash and paired with fresh toppings like lettuce, tomatoes and cucumbers served with tzatziki sauce and hot sauce.

14 inches Round. Base starts with a soft or slightly crispy pizza crust spread with a spiced tomato sauce instead of the usual plain marinara. This sauce is infused with ingredients like cumin, coriander, garam masala, chili powder, garlic, and sometimes ginger, giving it a warm, flavorful kick.

14 Inches Round The base starts with a pizza crust topped with tomato sauce and a generous layer of melted cheese, usually mozzarella. Peperoni it’s made from halal-certified beef, chicken, or turkey.

14 inches round Chicken Special Pizza is a rich and flavorful variation of pizza loaded with seasoned chicken and chicken tikka pieces and a mix of complementary toppings, making it a hearty and satisfying choice.

14 inches round Lamb Masala Pizza is a bold fusion dish that combines the rich, savory taste of lamb with the vibrant spices of South Asian cuisine, all layered onto a classic pizza base.

The name literally means “egg burger, ” and the egg is what makes it unique. It typically starts with a soft burger bun toasted on a griddle with butter. A fried egg—sometimes a simple sunny-side-up or an omelet-style egg—is cooked and placed inside the bun. Along with the egg, it may include a chicken shami kabab, adding extra flavor and protein.

The chicken is usually coated in seasoned flour or batter and deep-fried until the outside becomes crispy and golden while the inside stays juicy and tender. It’s often inspired by crispy fried chicken styles like fried chicken. The crispy chicken is placed in a toasted bun and layered with fresh toppings such as lettuce. It’s commonly finished with sauce like mayonnaise and masala.

It features a patty made from minced chicken mixed with chopped onions, tomatoes, green chilies, fresh coriander, and a blend of spices. The patty is placed in a soft burger bun and typically layered with fresh lettuce, onions, tomatoes. It’s often finished with sauces like mint chutney, mayonnaise to enhance the flavor.

It features a patty made from minced beef mixed with chopped onions, tomatoes, green chilies, fresh coriander, and a blend of spices. The patty is placed in a soft burger bun and typically layered with fresh lettuce, onions, tomatoes. It’s often finished with sauces like mint chutney, mayonnaise to enhance the flavor.

no chicken mix only lamb

The dish is made with pieces of chicken that are usually marinated in yogurt and spices, then cooked before being added to the sauce. The sauce itself is prepared with extra butter, tomatoes, cream, and a blend of spices like garam masala, cumin, and chili powder.

The dish is made by roasting semolina in ghee (clarified butter) until it turns aromatic and lightly golden. Sugar and water are then added, allowing the mixture to thicken into a soft, pudding-like consistency. It’s typically flavored with cardamom and may include ingredients like cashews or almonds for added texture and richness.

Kheer is a traditional South Asian dessert that’s rich, creamy, and gently sweet. It’s most commonly made from rice, milk, dried evaporated milk and sugar, slowly cooked together until the rice softens and the mixture thickens into a smooth, pudding-like consistency. A well-known version is rice pudding.

It typically starts with a smooth vanilla-flavored custard made from milk, sugar, and custard powder. Once cooled, A colorful mix of fruits, adding natural sweetness and a juicy contrast.

Gulab jamun is a classic South Asian dessert made of soft, spongy fried dough balls soaked in sweet sugar syrup. A well-known version is gulab jamun.

It is made by slowly cooking ground rice with milk and sugar until it thickens into a silky, pudding-like texture. Unlike kheer, which uses whole rice grains, firni uses finely ground rice, giving it a smoother and more refined consistency.

Baklava is a rich, sweet pastry made of many thin layers of flaky dough filled with chopped nuts and soaked in syrup or honey. A well-known version is baklava.

8.4 oz

12oz Killer Cola Flavored Sparkling Water